My first try.
Tips - Eating it at a Japanese restaurant might be a better choice than making it at home. The raw fishes are expensive and ... it breaks your back to prepare for one bowl like this. It Looks easy, but it is a three- hour work! BUT, I did enjoy the whole process.
PS: My hands shook before they got to touch the sashimi grade fish. I thought it was the tea, but who knows.
This is the professional outfit from Sanrak. Compared with this, mine is like a plain pebble by the river bank. But you see the potential of me to shine some day, right?
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